Turner Food & Spirits Co.
Location
Savannah, GA | United States
Job description
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
We are a locally-owned independent restaurant group with two restaurants in Savannah, Georgia.
Each restaurant is a different concept/menu/ambiance, but both offer great food and fabulous service!
The Cotton Exchange Tavern
The Pirates' House Restaurant
Job tags
Salary
