TAIL- GATORS BREWS & GRILL
Location
Florida | United States
Job description
Tail Gators Brews & Grill in Port St Lucie, FL is looking for one kitchen manager/Chef to join our 60 person strong team. We are located on 464 Port St Lucie Blvd Unit #103. Our ideal candidate is attentive, motivated, and reliable.
Responsibilities
- Order supplies, food and ingredients based on rapidly shifting demand
- Hire and train kitchen staff in specific stations, and cross-train as necessary
- Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
- Maintain inventory levels and conduct full weekly inventory
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
- Respond personally to guest questions and complaints
Qualifications
- 5+ years’ culinary experience
- 2+ years’ restaurant management experience
- Ability to work well under pressure and in a fast-paced environment
- Excellent written and oral communication skills
- Capable of conducting and assessing restaurant inventory
- Willing to work a flexible schedule
- Experience with delegating tasks and maintaining fast speed of service
We are looking forward to hearing from you.
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Job tags
Salary
$20 per hour
