Proud Pie
Location
Katy, TX | United States
Job description
Baker
Job Summary:
The baker is responsible for leading the kitchen in the efficient and profitable operation of Proud Pie. He/she is responsible for managing the day-to-day baking operations, maintaining high quality standards and conditions, and fostering a positive environment.
General Duties:
Weighs and measures ingredients, using measuring cups and spoons.
Mixes ingredients to form dough or batter by hand or using electric mixer.
Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, cookie cutter.
Molds dough in desired shapes, places dough in greased or floured pans, and trims overlapping edges with knife.
Mixes and cooks pie fillings, and pours fillings into pie shells and tops filling with meringue or cream.
Checks production schedule to determine variety and quantity of goods to bake
Spreads or sprinkles toppings on loaves or specialties and places dough in oven, using long-handled paddle (peel)
Covers filling with top crust; places pies in oven; and adjust drafts or thermostatic controls to regulate oven temperatures.
Mixes ingredients to make icings, decorates cakes and pastries, and blends colors for icings, shaped ornaments, and statuaries.
Cuts, peels, and prepares fruit for pie fillings
Develops and executes sales and profit plans that are in-line with budgetary goals.
Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.
Maintains and utilizes daily, weekly, quarterly production tools.
Ensures proper team member coverage, scheduling according to the needs of business.
Maintains a clean well-stocked kitchen and refrigeration/storage
Plans, executes and communicates all production effectively and efficiently.
Promotes and practices safe work habits, identifying and resolving potential safety hazards, operational inconsistencies and any team member or customer incidents.
Product:
Ensures that all recipes and procedures are followed, maintaining the highest quality and consistent product standards.
Ensures that all Company pies and food offerings maintain the highest quality.
Ensures that all team members are educated on our products and recipes, by developing an understanding of our various types pies and baked goods.
Qualifications:
High school education. 3 years bakery experience required.
Familiar with software programs such as Microsoft Word, Excel, Outlook.
Must be able to work overtime, including weekends, evenings and special events as needed.
Well-organized, detail-oriented and able to multi-task.
Must have effective problem solving/decision making abilities.
This position will require frequent standing and use of hands and arms.
Must be able to lift up to 50lbs and frequently bend and twist from the waist.
Frequently required to use hand and finger motions, handle or feel objects, reach with hands and arms.
Must be able to adjust vision to both day and night lighting, and be able to focus on distant and close-range projects. Regularly required to handle food, hot beverages, and work with sharp objects.
Must have excellent verbal and written English communication skills.
Job tags
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