Location
O Fallon, MO | United States
Job description
Come join our team! Our top-notch food service team is responsible for food service in our employee cafeteria. We promote green and maintain the highest standard of health and safety.
Essential Duties and Responsibilities
- Prepare and serve coffee along with other beverages.
- Prepare food items in hot and cold food applications and café while following established food preparation procedures for the purpose of meeting the mandated food safety standards.
- Wash dishes, stock, inventory and operate the cash register.
- Keep all areas of operation clean, organized and sanitary while continuously striving to improve operations.
- Perform other related duties as assigned for the purpose of ensuring efficient and effective functions of the cafeteria.
- Regular and reliable attendance in the office is required.
- This position requires work to be performed on-site and does not provide for working from home offices.
- High School diploma or general education degree (GED) required.
- Six or more months related experience or training in food service preferred.
- ServSafe certification preferred.
- Must have adequate math skills for operating a cash register and handling money.
- Must possess an upbeat and positive attitude.
- Kitchen knife skills preferred.
- Self-motivated.
- Time management skills.
- Reliable and dependable.
- Must be organized.
- Ability to take direction.
- Ability to work successfully within a team and individually.
The hours for this position are 7:30am - 3:00pm, Monday through Thursday.
We are proud to be an Equal Opportunity Employer.
Company-paid background check and physical required upon hire.
Job tags
Salary
