Receiving Clerk

Location

Colorado Springs, CO | United States

Job description

Position Purpose & Summary Garden of the Gods Collection, has an immediate opening for a Receiving Clerk Position. Responsible for receiving and storing all products, mail, packages and services for the Culinary & Food and Beverage. Responsible for overseeing food inventory and equipment inventory. Other responsibilities include, ensuring efficient kitchen operations, as well as maintaining high production, productivity, quality, and customer-service standards. Expected to lead by example and uplift our team members during busy moments in our fast-paced environment.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Assist in putting away and organizing all food items and mail. Includes removing items from purchased container into appropriate storage container.
• Work with VP of Culinary to ensure all walk-in's, freezers, coolers, and dry storage are always clean, neat, organized and FIFO system in place.
• Remove and dispose all product packaging materials from kitchen areas into appropriate receptacle with co-ordination of stewarding team.
• Assumes duties and responsibilities for receiving of all goods, including packages for all departments within the resort & club, and informing department head to come and to pick it up from the loading deck.
• Assist with month-end inventories.
• Participates in quarterly linen, china, glass and silver inventories and coordinates orders with VP of F&B.
• Maintain perpetual inventory on high volume operational supplies.
• Implementing and informing staff of departmental policies and procedures
• Effectively communicating with the department regarding expectations and changes during event
• Supervising cleaning of kitchen equipment, small wares, silverware, inspects work areas such as the kitchen, storeroom and equipment to ensure they are up to standard.
• Working closely with culinary and operations department to fulfill equipment needs during events.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

Skills and Abilities

• High school diploma or GED required.
• Ability to work all shifts including nights, weekends and holidays as needed.
• Good written and verbal communications skills.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to calculate amounts such as discounts, interest, commissions, proportions percentages, area, circumference, and volume.
• Ability to execute instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.

Computer Skills

Proficiency with MS Word and MS Excel.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Job tags

Salary

$21 per hour