Bouchon Bistro - Coral Gables
Location
Coral Gables, FL | United States
Job description
Chef Thomas Keller is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team. Our goal is to collaborate with talented professionals and offer opportunities that promote learning and growth within the industry.
Be a leading force in the kitchen in the role of Sous Chef . Ideal candidates will have at least 3 years of experience, preferably within a chef driven environment. As a member of the culinary leadership team, this individual must be an independent worker and possess proven management skills.
In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the desire to learn and contribute.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry.
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Job tags
Salary
