Folse Market Restaurant Manager, New Orleans Airport
Location
Kenner, LA | United States
Job description
Delaware North Travel and Hospitality is searching for a Food and Beverage Manager to join our Folse Market team at the New Orleans Airport in New Orleans, Louisiana. As a Restaurant Manager, you will be responsible for providing services that match our world-class guest experiences.
If you want a job where no day is the same while developing your hospitality skills, join our team and apply now.
Pay
Benefits
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
For more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.
- Assist in maintaining planned bar and restaurant cost of sales.
- Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance.
- Research and develop new menus.
- Follow control policies that elevate service standards for guests that align.
- Minimum of 3 years' experience in a high-volume casual dining restaurant or catering environment.
- Excellent verbal, written, organizational and time-management skills.
- Ability to lead and communicate effectively with team members, creating a positive work environment.
- No degree required.
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