Dishwasher

Location

Harrisonville, MO | United States

Job description

Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

We have a spot for a well-organized and committed dishwasher. Our kitchen environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Compensation:

• $14 per hour
• Equity in the restaurant as an employee-owner
• Always two days off (we're closed Sunday and Monday)

Branding Iron BBQ is now employee owned! Branding Iron BBQ opened in 1991 and has been providing delicious BBQ to the Kansas City area for 32 years. Known county-wide for our sauces, smoked meats, and daily specials, customers stop in for the Branding Iron experience and leave our gift shop with a bottle of their favorite sauce or a Branding Iron t-shirt. With big portions and a menu full of delicious options for just about everyone, this is where you come for great BBQ. You won’t leave hungry!

Job tags

Salary