Line Cook-- Full time Year Round

Location

Vero Beach, FL | United States

Job description

Line Cook- Full Time Year Round

Orchid Island Golf & Beach Club is a private member-owned club, recognized as a Platinum Club® of America, located in the Town of Orchid, just north of Vero Beach, and beautifully situated on 600 acres from the ocean to the river.

Orchid Island Golf & Beach Club seeks a Line Cook- full-time year-round. You will be afforded the ideal opportunity to put your culinary skills to work in a beautiful environment and friendly atmosphere, steps away from the white sand beach and the Audubon-certified golf course designed by the legend Arnold Palmer.

Line Cook Position Overview

Line Cook is responsible for preparing items required for the workstation according to recipes, or instructions from Chef and Sous Chefs. Also responsible for the cooking and proper "doneness" and seasoning of all items from the kitchen as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to workstations during service while conducting themselves in a professional and friendly manner.

Primary Responsibilities

• Prepares meats, seafood, vegetables, and other items required for line and special function purposes as assigned.
• Prioritizes work to ensure immediate needs are met. Accommodates reasonable special requests from members and their guests.
• Carefully follows the club's standard recipes when pre-preparing and preparing all items.
• Provide your own professional kitchen knives and shoes.
• Properly assemble all tools and utensils needed to accomplish job duties.
• Assists in preparing employee meals.

Education, Experience, & Requirements

• Must be 18 years of age or older.
• High School diploma or GED preferred.
• Must have at least 2 years of related experience or training.
• Possesses technical skills needed to fulfill required job duties. Must possess skills to determine freshness, taste, doneness, presentation, timing, and product utilization.
• Prioritizes work to ensure immediate needs are met. Accommodates reasonable special requests from members and their guests.
• Sound knowledge of the menu and skills to determine taste, doneness, presentation, timing, and product utilization.
• Knowledge of and ability to perform required roles during emergencies.

Salary and Benefits

Salary is commensurate with qualifications and experience. Health, dental, vision, and life insurance

are available for full-time positions. Safe harbor 401(k) plan with a match for a full-time position.

Orchid Island is an Equal Opportunity Employer and a drug-free workplace.

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