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Location

Texas | United States

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Job description

Summary

Fire up your next Career!

Join the Hyatt Regency DFW , a part of the Global Hyatt Hotels Managed portfolio a s the  Sous Chef Tournant.

Let's talk about your role .

The Sous Chef Tournant will support and assist the Executive Chef and Sous Chefs by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. The Sous Chef Tournant will be responsible for leading in the restaurants and banquets in the absence of each areas Sous Chefs.

Let's discuss what you are responsible for?
To ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization, and training. Enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is ongoing. This is expected to be a “hands-on” supervisor who leads his/her team by example. The Sous Chef Tournant is capable of performing Chef tasks in all kitchens.

The essential functions of this position are to:
• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all recipes and methods
• Ensures team reports to work on-time and in a clean uniform
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Ensures development of team members through on-going training
• Recognizes team members for successful achievements and contributions
• Coaches team members immediately and professionally to minimize deficiencies and provide encouragement

Join our Culinary team as the Sous Chef Tournant at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.

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Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks. 

• Medical, Dental, Vision benefits offered at 30 days of employment
• Complimentary on-site hotel covered parking
• Complimentary colleague meal during shift
• 401k options and company match
• Discounted and complimentary hotel accommodations anywhere in the world
• Paid Holidays, Sick Time & Vacation
• Tuition Reimbursement
• And so much more!

Qualifications

How do you know if this job is for you?
• Requires excellent communication skills, both verbal and written. Kitchen terminology required.
• Formal culinary training diploma, apprenticeship papers, or equivalent experience preferred but not required.
• Previous Supervisory skills required.
• Knowledge of products uses and availability.
• Remain current with products and industry trends. Take personal responsibility to advance skills and knowledge.
• Basic mathematical capability including addition, subtraction, multiplication and division.
• Current food safety certification.

"Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law."

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Salary