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Location

Bridgeport, WV | United States

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Job description

Part-time and Full-time positions available

Cook responsibilities include:

-Setting up workstations

-Preparing ingredients 

-Preparing specific menu items according to recipe specifications

-Ensuring that kitchen is throughly cleaned

-Collaborating with the Head Chef to make sure the kitchen is stocked and running properly

-All other duties as assigned

Restaurant has a full 7 day - breakfast, lunch, and dinner menu

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Job tags

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Salary

$15 per hour