The University of Texas Southwestern Medical Center
Location
Canada | United States
Job description
Experience and Education
- High school diploma or equivalent preferred.
- Stockroom experience in a foodservice operation or equivalent experience preferred.
- Current Texas Driver’s License (TDL) required.
- Must be able to read, write and communicate in English.
Job Duties
- Completes and maintains all job performance requirements and standards as established by department specific procedures.
- Assists in Ordering all foods, paper products, chemicals, and all other associated items in accordance with all menus, recipes, caterings, events and projects.
- Inventories all areas on weekly basis.
- Supports teamwork and cooperation with co-workers in daily activities; presents constructive feedback regarding system failures and participates in resolution.
- Interacts positively and courteously with all customers (patients, visitors, vendors, and co-workers in other departments) through direct interaction, telephone conversations or written materials.
- Puts away and receive deliveries.
- Delivers Floor Stock both in the hospitals and off site.
- Maintains storage sanitation including coolers, freezers, and dry storage areas.
- Labels, dates, and rotates all products.
- Follows all HACCP procedures regarding food storage.
- Follows procedures for sanitation of work area and equipment during food production.
- Cleans and sanitizes work area and equipment at end of shift.
- Detects and reports spoiled or unattractive food or defective supplies or unusual conditions.
- Consistently completes responsibilities and assignments in a timely manner; successfully meets goals established in previous performance appraisal.
- Drives Dept. Vehicle to delivery product to satellite units/retail in a timely, accurate and safe manner.
- Includes vehicle checks and fueling the dept. vehicles.
- Maintain established department goal for Press Ganey of 95. Maintain a minimum score of 90 on Health Inspections. Maintain a minimum score of 90 on quarterly Gold Check.
Working Conditions
- Requires moderate physical effort; must be able to lift 50 pounds.
- Work in an environment with varying noise level, variation of temperatures and have exposure to a variety of kitchen equipment and tools.
- Includes being able to use hand jacks, pallet jacks and dollies to move product. Involves lifting items/stock from floor and to be able to place stock on shelving including above shoulder level.
- Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Vice President for Human Resources Administration, or his/her designee.
Security
This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information
UT Southwestern Medical Center is committed to an educational and working environment that provides equal opportunity to all members of the University community. In accordance with federal and state law, the University prohibits unlawful discrimination, including harassment, on the basis of: race; color; religion; national origin; sex; including sexual harassment; age; disability; genetic information; citizenship status; and protected veteran status. In addition, it is UT Southwestern policy to prohibit discrimination on the basis of sexual orientation, gender identity, or gender expression. To learn more, please visit:
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