Cheesemonger

Location

Santa Monica, CA | United States

Job description

POSITION SUMMARY:

Responsible for the preparation and execution of all products leaving the cheesebox including restaurant menu items, catering / events, and retail purchases.

ROLES AND RESPONSIBILITIES:

• Prepare all charcuterie products including using a slicer, weighing, and portioning products.
• Open and close the cheesebox following proper procedures including following a prep list, various station setup, and checking inventory of each station.
• Thorough knowledge of all cheesebox menu items including different meats and cheeses, sandwiches, caviar, accoutrements, etc.
• Handles various kitchen equipment including a meat slicer, a sandwich press, a cheese cutter, etc.
• Provides exceptional hospitality by guiding guests through the cheesebox & retail area.
• Processes payments and operates a cash register including the ability to efficiently look products up in the system. (Toast is the POS)
• Multitask between making sandwiches and charcuterie boards for the restaurant and retail.
• Arranges a retail display correctly and ensures it’s visually appealing to guests.
• Properly handles and packages all Togo orders including large catering orders.
• Follows health code procedures including proper sanitization of equipment, labeling, and storing products according to health department guidelines.
• Stocks inventory from transfers.
• Cash Handling.
• Adheres to uniform standards.
• Follow proper health and safety guidelines.
• You may be called upon from time to time to perform other duties that may not be included in your job description at the management’s discretion.

Job tags

Salary