SUSTAINABILITY COORDINATOR
Location
Lowell, MA | United States
Job description
Company descriptionThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.comor connect with us on Facebook, Instagramand Twitter.Job descriptionThe Sustainability Coordinator will work with the field team to implement standard sustainability operating procedures and initiatives across campus dining operations, in alignment with sustainability priorities. In partnership with University and Dining Services stakeholders, the coordinator will be responsible for developing and implementing a comprehensive sustainable dining strategy with emphases on recycling and waste minimization, resource conservation and efficiency, local food sourcing, and sustainability education and engagement.
- Partner with Solid Waste & Recycling to develop a Robust recycling program to divert waste from FOH and BOH dining operations. Develop appropriate marketing and educational materials for diners and staff to accompany program roll out.
- Work with Operations team on energy and water conservation initiatives and green building practices in all dining facilities. Work to acquire Green Restaurant Association certification for applicable dining locations.
- Oversee and maintain fryer oil recycling program; manage data and information provision to university stakeholders.
- Actively collaborate with Sustainable Campus team on Campus Kitchens, Harvest Table Culinary Group Partnerships, Eco-Reps.
- Establish and expand purchasing partnerships with local producers through approved supply chain management process. Track and report local spend and ensure operational adherence to annual purchasing targets aligned with University's local sourcing goals.
- Draft content for Dining Services Sustainability Plan, to be updated annually, including timelines and quantifiable progress regarding local purchasing objectives and long-term goals and responsibilities for the sustainability coordinator position.
- Manage reusable to-go container program and develop creative ways to encourage increased diner participation. Research and report on sustainable single-use disposable alternatives as needed.
- Train and monitor the activities of Dining Services staff to accomplish identified sustainability objectives. Develop training materials appropriate for various audiences and sustainability issue areas.
- Develop proposals for sustainable dining initiatives to be considered.
- In Partnership with the marketing team, create sustainability marketing and education awareness campaigns and events, including sustainability theme meals in residential dining.
- Develop proposals for sustainable dining initiatives to be considered.
- Support campus sustainability reporting needs (e.g., AASHE STARS, etc.).
Compensationthis position is : hourly, varies DOE, $25.00 - $27.00
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