Lead Baker

Location

Elizabethtown, PA | United States

Job description

Lead Baker

Full Time

Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring a Lead Baker for a Full Time Day position.

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

• Industry-leading benefits that start day one such as $0 cost medical coverage option ***
• Vacation Time/Flex Time and Paid Holidays ***
• Option for pay in lieu of benefits.
• Pay on-demand. Access up to $500 of your earned wages in real-time.
• Unlimited Referral Bonuses of up to $1,000 per referral
• Tuition and Educational Reimbursement
• Discounts for onsite Daycare
• Free Gym and Pool Membership
• Paid Lunch ***
• Discounted Grocery gift cards
• Discounted tickets for movies, theme parks, hotels, and MORE!
• Shoe discounts
• Cell phone discounts
• Weekend bonuses and additional shift bonuses!
• Employer matched Retirement Savings with free financial planning
• A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

Key: *** = Full Time & Part Time Staff Only

What You'll Do:

As a Lead Baker, you will carry out our Mission of Love by developing bakery recipe formulas and preparing various types and styles of foods using all manner of bakery food service preparation equipment, as well as specialize in the use of technically advanced baking and/or cook/chill food production methods.

Our Lead Baker is responsible for the following:

• Under direction of the Production Manager, develops, tests and analyzes bakery recipe formulas for residents/customers to develop recipes while staying up to date with current trends.
• Directs and leads in the production of bakery foods from preprinted developed recipes following the requirements listed on food production sheets and using both Cook/Chill and Conventional baking, cooking equipment while maintaining consistency and recipe accuracy.
• Follows Hazard Analysis Critical Control Points (HACCP) guideline for the production of all food items, including completion of HACCP logs.
• Directs and assists in the cleaning and sanitizing of all bakery production equipment and assists with development of current cleaning lists for the bakeshop.
• Develop and implement training and development programs for bakery personnel.
• Coordinates bakery production with available equipment, including production software, to ensure efficient use of equipment and timely completion of food production processes.
• Portions and pans finished bakery products into designated pans, and chill product using appropriate procedures in Blast Chiller.
• Performs other tasks as assigned by supervision or Production Manager.

What You Have:

• Graduate of an accredited chef's school or college preferred.
• Four years or more of experience as a baker preferred.
• Ability to read, understand, and follow standardized recipes, production sheets, recipe mathematics and therapeutic diets spread.
• Experience in leading production personnel.

We are proud to be an equal opportunity employer.

Learn more about working at Masonic Villages of PA at our careers page:

Job tags

Salary