Persepshen
Location
Phoenix, AZ | United States
Job description
Come work at Persepshen!
Here at Persepshen, we believe Mother Nature knows best. That food from the earth trumps food from a lab. The simplicity of cooking local ingredients over an open fire will never disappoint. Nourishing food tastes good. Tail-to-snout butchery is not cliché, rather it is our sustainable choice. Supporting local artisans and craftsmen is our only choice, by choice. Simple is good. Local, organic farmers are the backbone of a sustainable future. Who we are:This is an excellent opportunity to learn more about the industry. If you have a thirst for knowledge, we are happy to teach you what we've learned over our past 40+ combined years in restaurants.
We are open Thursday - Sunday which means your work week is four days.
If family-style, all-scratch cooking from local produce and whole animal meat fabrications excite you, then Persepshen is the place for you. If this sounds like a fit, we'd love to hear from you!Job tags
Salary