Location
Austin, TX | United States
Job description
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Omni Hotels & Resorts is seeking Cafeteria Supervisor for the beautiful new Barton Creek Resort & Spa!
Job Purpose: To maintain food service, cleanliness of the associate cafeteria and providing quality service to our associates while dining at Creekside Café.
- Responsible for all cafeteria attendants and associates under his/her supervision.
- Utilize a hands-on approach to training and developing kitchen associates.
- Ability to instill and maintain required standards of sanitation and cleanliness.
- Keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
- Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.
- Maintains the cleanliness and appearance of the cafeteria in its entirety.
- Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.
- Sets up and maintains service stations and paper supplies for outlet.
- Post menu on daily basis.
- Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
- Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.
- Visually inspects, selects all food served out of cafeteria.
- Writes and submits weekly schedule for hourly associates.
- Maintains proper hot/cold food temperatures.
- Assists banquet chef in requisitioning and ordering of food required for daily menu service.
- Assures daily menus are fresh, healthy and served properly through out the service period.
- Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
- Must be able to stand for length of shift.
- Must be able to walk, run, push, pull and lift up to 50 Ilbs.
- Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
- Required to possess a serve safe certificate.
- Maintain cleanliness of work area at all times.
- Culinary related education is preferred but not required.
- 2 years minimum work related experience is required.
- Demonstrate personal ownership of tasks and follow through to achieve the required results.
- Keep all work areas and equipment up to health department standards at all times.
- Must have the ability to communicate orally in the English language on intermediate level.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
[email protected] .
Job tags
Salary
