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Location

Bridgewater, NJ | United States

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Job description

Culinary Leader (Sous Chef)

At Uncle Julio’s we believe in quality, and we know that starts with our people. As an hourly Culinary Leader, you will be trusted to be a shift leader for the heart of the house, our kitchen. You’ll have the opportunity to engage with our team at a higher level, be a leader among the team, and gain experience that could launch your career into restaurant management. As a Culinary Leader, you will have a mixture of Line Cook shifts along with 1-3 kitchen leader shifts each week.

Note: You must be willing to start as a cook to be eligible for fast-track promotion to Culinary Leader.

• Prior Line Cook or Sous Chef experience required
• Strong knowledge of kitchen processes
• Prior kitchen training experience
• Must be willing to stand on your feet for long periods of time
• Must be able to carry/ lift 15-30Ibs
• Varying schedule that includes weekends and most holidays
• Must have all required food / alcohol certifications as designated by location.
• Must be extremely focused
• Excellent communication skills

Why Join Our Team:

• Opportunity for growth and advancement within the company.
• Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
• Join a supportive and inclusive team that values your contribution and encourages your professional development.
• Competitive wages and potential for tips.
• Enjoy a fun and dynamic work environment where no two days are the same.
• Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:
  • Medical, Dental, Vision, and Telemedicine
  • 401(k)

If you are a culinary enthusiast who is passionate about creating exceptional dining experiences, we want to hear from you! Join our dynamic culinary team and be a part of our mission to deliver culinary excellence to our guests. Apply now to take your culinary career to new heights!

Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continues to expand.

Equal Employment Opportunity

Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment

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Job tags

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Salary

$20 - $24 per hour