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Pastry Sous Chef


Rhubarb


Location

Asheville, NC | United States


Job description

The Organization

Rhubarb is a chef-driven, farm-to-table restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality. What does that mean? That at Rhubarb, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Pastry Sous Chef, but the person will always come before the role.

The Person 

As a Pastry Sous Chef at Rhubarb, you champion Southern foodways with modern sensibilities. You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct with sustainability at the forefront, to working as a team to execute a consistent experience for our guests. You are an autonomous person but enjoy working in a small team. 

The Role

The Qualifications

The Reasons to Apply

Rhubarb is a place where you can simply lean in and enjoy the company. A place where food and drink are at their uncomplicated best - creating personal memories and shared experiences.


Job tags

Full timeSeasonal workLocal areaDay shift


Salary

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