Cook

Location

Casper, WY | United States

Job description

Responsible for being on time in proper uniform, responsible for cleaning and sanitation, food prep, line set up and breakdown, following all recipes and procedures, Cooking and production, ticket times, quality, execution, teamwork, food cost control, respectful communication with all peers and managers, and adherence to all employee handbook rules and policies.

You heard right. Forty craft beers on tap means you are in for a real experience. Pair that with fresh regionally sourced ingredients and a chef-driven menu, and you have everything you need for a good time. We’ve crafted a balance between the rugged elements of Wyoming and a modern brew house.

Job tags

Salary