Holiday Inn Boston - Bunker Hill Area
Location
Somerville, MA | United States
Job description
The Holiday Inn is looking for a line cook!
Benefits
* Medical, Dental, Vision and Life insurance available after 60 days; 401k.
Pay: $19.50 - $21.50
What you will be doing
- Manage all food stations for menu execution.
- Set up and stock all food stations with necessary supplies.
- Prep all needed food items for service.
- With the help of kitchen staff, proper execution of menu items.
- Ensure that all food is made in a timely fashion and always in high quality.
- Certify that all nutrition and sanitation regulations are kept.
The ideal candidate for this position
- Professional culinary experience, with a minimum 2-year grill and sauté experience required.
- Clear understanding of menu items.
- Understand and responsible for prepping ingredients.
- Strong grasp on various cooking methods, food items, equipment, etc.
- Be able to multitask in a high-volume kitchen.
- ServSafe certified, preferred.
Education
* High school diploma or equivalent required, culinary degree preferred.
Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Job tags
Salary
