Location
Miami, FL | United States
Job description
KYU Miami is experiencing a resurgence! Whether you're a familiar face or a potential new member of our team, we're thrilled to announce the reopening of our establishment. We are currently seeking an outstanding and positive Butcher to join us in shaping the core of memorable culinary experiences. If you possess a fervor for precise preparation, a passion for collaborative teamwork, and an eagerness to contribute to KYU's lively ambiance, we extend an invitation for you to join our thrilling journey. Come be a part of crafting moments that transcend the butcher station, seamlessly blending positivity with perfection. Let's rejuvenate the kitchen atmosphere and bring joy to our guests' faces!
Responsibilities:
- Preparing proteins, seafood items, and relevant recipes related to protein preparation
- Proper and hygienic fabrication of proteins and seafood
- Appropriate storage and care of all proteins and seafood
- Follow instructions provided by the Chef Team
- Ensure that food preparation and storage areas meet health and safety standards
- Maintain inventory of all proteins in-house and supplies
- Collaborate with the kitchen staff to properly prepare protein and menu items
- Setting up and stocking the kitchen with all necessary supplies
- Assisting prep and line cooks in service as needed
- Producing menu items in cooperation with the kitchen team
- Keeping station clean, organized, and efficient
- Rotating inventory correctly
- Ensuring that all nutrition and sanitation standards are followed
- Monitoring and reporting inventory needs to the Sous Chef
Skills and Qualifications:
- High school diploma or equivalent qualification
- Certificate in Culinary Arts or related experience
- Minimum of 2 years of experience in a similar role
- In-depth knowledge of restaurant practices and cooking methods
- Excellent communication and organizational skills
- Strong multitasking abilities
- Ability to work cooperatively and efficiently as part of a team
- Extensive experience working in busy restaurant environments
- 3 to 5+ years of experience in a cook position
- Fine Dining experience preferred
- Attention to detail
- Motivated and self-directed
- Pride in service and a constant desire to grow within the craft
- Excellent time management
- A proactive and positive attitude
Schedule:
- 8-hour shifts
- Day shifts
- Evening shifts
- Weekend availability
Benefits include:
- Medical insurance
- Dental and vision insurance options
- Paid time off
- Referral program
- Employee dining discounts
Physical Aspects of the Butcher Role:
- Able to lift and carry up to 50 lbs
- Able to stand and walk for extended periods of time
KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
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