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Location

Newport, RI | United States

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Job description

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description:

We are thrilled to be fully reopening Wayfinder Newport in 2024 - a boutique hotel created by a group of local chefs, bartenders, artists, designers, and entrepreneurs who are proud to call Newport, RI home. A shared passion project, we’ve banded together to create a fresh take on the traditional Newport hotel experience.

Wayfinder Newport boasts 187 rooms with 30 deluxe suites, a restaurant, and 2600 sq ft of event space.

At Wayfinder Newport we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable guest experiences. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Wayfinder Newport can mean for you! 

Join our team of amazing individuals to help us lead the Newport Hospitality industry with the much-anticipated reopening of this property.

Overview:

As the Executive Chef at Wayfinder Newport, you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations. The successful candidate will bring a creative culinary vision, strong leadership skills, and a passion for delivering exceptional dining experiences. 

Key Responsibilities:  

Culinary Leadership:  

• Provide strategic direction and creative vision for the culinary team. 
• Oversee menu development, ensuring a balance between innovation and guest preferences

Team Management:  

• Recruit, train, and mentor a team of chefs, cooks, and kitchen staff. 
• Foster a collaborative and positive work environment that encourages creativity and excellence. 

Menu Planning and Execution:  

• Develop and update menus for all dining outlets, taking into consideration seasonal ingredients and culinary trends. 
• Ensure consistent execution of high-quality dishes that meet or exceed guest expectations. 

Quality Control:  

• Establish and maintain rigorous standards for food quality, presentation, and taste. 
• Conduct regular kitchen inspections to ensure compliance with health and safety regulations. 

Budget Management:  

• Develop and manage budgets for the culinary department. 
• Monitor food costs, implement cost-control measures, and optimize purchasing strategies. 

Vendor Relationships:  

• Cultivate and maintain strong relationships with suppliers and vendors. 
• Negotiate contracts and pricing to ensure quality and cost-effectiveness. 

Training and Development:  

• Implement ongoing training programs for kitchen staff to enhance culinary skills and maintain hygiene standards. 
• Identify opportunities for professional development within the culinary team. 

Innovation and Creativity:  

• Stay abreast of culinary trends and industry best practices. 
• Introduce innovative cooking techniques, ingredients, and presentation styles. 

Collaboration with Food & Beverage Director:  

• Collaborate with the Food & Beverage Director to align culinary offerings with the overall vision and goals of the hotel.

Qualifications:

Qualifications:  

• Proven experience as an Executive Chef in a luxury hotel or upscale restaurant. 
• Culinary degree or equivalent certification. 
• Strong leadership and organizational skills. 
• Excellent knowledge of culinary trends, techniques, and ingredients. 
• Ability to manage and inspire a diverse team. 
• Creative and innovative approach to menu development. 
• Experience with banquet preparation and service delivery 

Physical Requirements:  

• Ability to stand for extended periods. 
• Ability to lift and carry items up to 50 pounds. 
• Flexibility to work evenings, weekends, and holidays as needed. 

Note: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. 

Wayfinder Newport   is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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