Sous Chef for Upscale Italian Restaurant

Location

Mountain View, CA | United States

Job description

Sous Chef needed for a high volume, upscale Italian restaurant!

Excellent training program, growth potential, employee recognition and a great benefits.

Benefits include Medical, Dental, Vision, 401K Plan, Life insurance, 50% dining discount, and Employee Meals.

50 hours a week.

Duties:

• Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction
• Monitor breaks and staffing
• Checklists (food quality, temperature)
• Pre-shift meeting
• Monitor 5-Star Standards
• Supervises food preparation, production and service in all areas of the kitchen and line.
• Records delivery of merchandise and properly files invoices.
• May cook and prepare food items alongside employees to ensure proper procedures. May assist during a rush.
• Conducts interviews, makes hire recommendations, completes new hire paperwork, trains, disciplines and makes termination recommendations for back of the house employees.
• Conducts performance reviews for back of the house employees.
• Supervises the cleanliness and sanitation of the kitchen, storage and surrounding areas.
• Enforces compliance of all safety & security procedures.
• Completes documentation related to food safety, facility safety and security procedures.
• Coordinates with management necessary repairs and maintenance.
• Coordinates with Chef or Senior Sous Chef monthly food inventory, work schedules and administrative duties.
• Identifies possible problems and responds to them in a professional and constructive manner
• Follows up on opening and closing staff side work.
• Upholds 5-Star Service standards.
• Completes supervisory responsibilities in accordance with company policies and procedures, and all applicable laws.
• Maintains a professional and acceptable appearance at all times.
• Upholds a positive attitude that enforces a good working environment.
• Works as a team player; has a pleasant and helpful attitude toward guests and staff members to ensure guest satisfaction. Exemplifies the company's core values of honesty, integrity, respect, commitment and quality fanaticism.

Requirements

Requirements:

• Minimum 2 years supervisor Kitchen Management/Sous Chef experience in a full service (fine or upscale dining), high-volume $6M+ restaurant.

Benefits

Benefits include: Medical, Dental, Vision, 401K Plan, Life insurance, 50% dining discount, and Employee Meals.

Job tags

Salary