Line Cook

Location

Brooklyn, NY | United States

Job description

Responsibilities: To be able to move/unload/lift food and supplies. Use kitchen equipment safely; operate electrical and mechanical equipment. Maintain appropriate inventory controls on food and supplies. Determine cleanliness of food conditions, food-contact surfaces, and kitchen areas. Assess condition of food quality. Maintain the highest level of sanitation in the kitchen. To perform the essential duties determined by the Chef and Kitchen Manager. Assist in food service. Assist in clean-up of the kitchen area. Dishwashing and cleaning of equipment. Food preparation to assist Chef or Kitchen Manager. Prep/Line Cook: Hourly TBD by experience level. Pay: $18.00 - $24.00 per hour Experience level: 1 year Shift: 10 hour shift 8 hour shift Night shift Weekly day range: Every weekend Monday to Friday Rotating weekends Education: High school or equivalent (Preferred) Experience: Food Production Experience: 1 year (Preferred) Meal Preparation: 1 year (Preferred)

Job tags

Salary