Location
Russellville, AR | United States
Job description
Breakfast Cook
Job Responsibilities:
- Consistently produce quality food while keeping consistent under pressure
- Maintain clean area and cooking equipment
- Cook meals accurately and in an expedient manner
- Memorize menu items and recipes
- Assume responsibility of the food being made
- Keep area stocked and rotated
- Prepare meals with excellent food presentation
- Great communication skills and teamwork skills
- Assist with opening/closing procedures and side work as needed
- Must have a flexible schedule, particularly for weekends and holidays
- The ability to work 6+ hours on your feet at a time and lift up to 30 lbs if necessary
- Friendliness and the want to be a team player.
Job tags
Salary
