The Forum - The Forum Caterers
Location
Baltimore, MD | United States
Job description
The Forum The Forum Caterers in Baltimore, MD is a dynamic and thriving catering company committed to providing exceptional culinary experiences for our clients. With a passion for creativity and quality, we strive to exceed expectations in every event we cater. As we continue to grow, we are seeking a talented and dedicated Catering Chef to join our team.
Responsibilities:
- Direct food production for catering events, ensuring the highest standards of quality and presentation are maintained.
- Develop innovative and creative recipes that align with client preferences and dietary restrictions.
- Plan and execute menus for a variety of events, including weddings, corporate functions, and private parties.
- Manage kitchen staff, providing guidance, motivation, and training to ensure a cohesive and efficient team.
- Oversee inventory management, ordering, and cost control to optimize food costs and minimize waste.
- Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen environment.
- Collaborate with event planners and clients to customize menus and accommodate special requests.
- Represent the company professionally at events, interacting with clients and guests to ensure a memorable dining experience.
Requirements:
- Proven experience as a chef in catering or high-volume food service environments.
- Strong culinary skills with a focus on creativity, flavor, and presentation.
- Excellent communication and leadership abilities, with the capacity to motivate and inspire kitchen staff.
- Proficient in budgeting, cost control, and inventory management.
- Thorough understanding of health and safety standards and regulations.
- Ability to work efficiently in a fast-paced environment and make quick, informed decisions.
- Exceptional organizational skills with a keen attention to detail.
- Team player with a positive attitude and willingness to collaborate.
- Flexibility to work evenings, weekends, and holidays as required.
Additional Skills:
- Experience in banquet dining and catering.
- Knowledge of first aid and food safety practices.
- Flexibility to handle criticism and adapt to changing circumstances.
- Familiarity with hotel kitchen operations and event logistics.
- Understanding of nutrition, portion control, and seasoning techniques.
- Well-tuned palate and willingness to experiment with new flavors and ingredients.
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Job tags
Salary
$30 per hour
