Skybokx 109 Sports Bar & Grill
Location
Natick, MA | United States
Job description
High-end gastropub and restaurant is seeking a Sous Chef for a fast-paced scratch kitchen in Natick, MA. SKYBOKX 109 GastroSports is a mecca for New England sports enthusiasts, live music junkies, and aficionados of good food and drink!
We’re seeking a motivated, driven team player to be a part of this exciting new venture.
This is an Evenings and Weekend Full Time Position
Competitive Wages and benefit package available.
Qualifications/Requirements:
- 2-3 years kitchen supervisor experience.
- Banquet or catering experience.
- 3 -5 years kitchen production experience.
- Food industry career choice.
- Passion for the culinary industry and cuisine.
- Detail oriented, organized, hard working and dedicated.
- Proficient in all cooking procedures and food production.
- Ability to train and manage kitchen staff.
- Work well with other departments for a common goal.
- Receives direction well and executes tasks accordingly.
- Cost control
- Guest service focused.
Beneficial, but not required:
- Culinary degree
- Spanish bilingual
- Serve Safe Certified
- HACCP Certified
Job tags
Salary
