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Sushi Cook


Rothschild TLV


Location

New York, NY | United States


Job description

We are hiring for an upscal restaurant in the upper east side a sushi line cook 
At least 2 years of experience in high volume and sushi restaurants.

knowledge in fish cutting, rice prep, vegetable japanese prep is a must
be able to learn fast and follow instruction of a japanese trained chef

Prepare all food products according to the prescribed methods, both during service and prior preparation

Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage

Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service

Manage inventory levels for a wide range of raw fish and other ingredients with the supervison of the sou chef.
Strong attention to detail and organizational skills
Food handling certification is a plus

 

 

 


Job tags

Full time


Salary

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