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Location

Central, LA | United States

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Job description

General Manager - Acclaimed Fine Dining Concept Central Coast CA Salary: $95000 - $120000

Stunning beachfront hotel property in Santa Barbara County is seeking a talented General Manager to lead the team at their award-winning, chef-driven fine dining restaurant. The General Manager should provide guidance and leadership, while maintaining an energized floor presence and amazing guest service. Ability to deal with high-profile clientele in a professional manner is imperative. Any fine dining or Michelin/James Beard restaurant experience a huge plus!

General Manager Responsibilities:

• Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
• Developing and implementing high service standards for the team
• Ensure quality and consistency of all products served
• Ensure all equipment is kept clean and in excellent working condition
• Maintain positive and cooperative relationships with all vendors and business partners
• Foster opportunities for the team to learn and grow
• Continually strive to educate and develop of staff as it relates to food, beverage, and service
• Creating a positive and fun working environment
• Developing a positive relationship with guests
• Taking ownership of the business to increase sales and profitability
• Increasing brand awareness by creating marketing plans
• Set an example to the team by providing excellent hospitality and service at all times
• Anticipate the needs of the restaurant and act upon them
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

General Manager Qualifications:

• 4+ years experience as a Restaurant General Manager, Service Director, Food & Beverage Director, (F&B), or FOH General Manager (GM) or 6+ years as Restaurant Assistant General Manager (AGM), FOH Department Manager, or Outlet Manager in a full-service, upscale or fine dining restaurant is required
• Restaurant opening experience required
• High-volume fine dining experience highly preferred
• Any experience in Michelin and/or James Beard recognized concepts highly preferred
• Proven track record in leading and motivating a team
• Strong knowledge of wine and spirits
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Highly organized
• Strong attention to detail
• Effective problem-solving skills
• Ability to thrive in a high-pressure environment
• Develops relationships with guests to create & maintain guest retention
• Team player mentality
• Process driven and able to implement operating procedures that will continue to maximize efficiency
• Exceptional standards for cleanliness, health, and safety
• Experience in managing P&L and strong financial knowledge
• Experience in dealing with high end/VIP clientele
• Flexible schedule, including weekends, and on holidays
• Food Safety Certification
• Able to stand/walk for long periods of time

Compensation Package Includes:

• Base Salary in the $95-120k range DOE
• Potential Bonus Structure
• Health Benefits
• 401K
• PTO

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Job tags

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Salary