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Sous Chef - Chart House


Location

Atlantic City, NJ | United States


Job description

Job Description

Golden Nugget Atlantic City has an excellent career opportunity for individuals that exhibit exceptional guest service and hospitality!


ESSENTIAL DUTIES AND RESPONSIBILITIES:

 

· Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.

 

· Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

 

· Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.

 

· Assists Chef with food preparation in assigned outlet.

 

· Supervises line staff and the preparation of all foods.

 

· Instructs kitchen personnel on food preparation.

 

· Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.

 

· Assists with implementing culinary labor and cost controls.

 

· Can recommend hiring or terminating in conjunction with disciplinary action.

 

· Performs duties as assigned, always presenting oneself as a credit to the Golden Nuggetand encouraging others to do the same.

 

· Performs any other duties as assigned.

EDUCATION/EXPERIENCE/SKILLS REQUIRED:

 

Bachelor’s degree preferred. Three (3) years experience in preparation of food required. Previous experience as a chef required. Good organizational skills necessary.

If you require alternative methods throughout the application process, please contact Golden Nugget Human Resources at 609-441-8474 or via email at  [email protected]


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