Location
Atlantic City, NJ | United States
Job description
Golden Nugget Atlantic City has an excellent career opportunity for individuals that exhibit exceptional guest service and hospitality!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
· Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
· Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
· Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
· Assists Chef with food preparation in assigned outlet.
· Supervises line staff and the preparation of all foods.
· Instructs kitchen personnel on food preparation.
· Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.
· Assists with implementing culinary labor and cost controls.
· Can recommend hiring or terminating in conjunction with disciplinary action.
· Performs duties as assigned, always presenting oneself as a credit to the Golden Nuggetand encouraging others to do the same.
· Performs any other duties as assigned.
EDUCATION/EXPERIENCE/SKILLS REQUIRED:
Bachelor’s degree preferred. Three (3) years experience in preparation of food required. Previous experience as a chef required. Good organizational skills necessary.
If you require alternative methods throughout the application process, please contact Golden Nugget Human Resources at 609-441-8474 or via email at [email protected]Job tags
Salary
