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Location

Hilo, HI | United States

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Job description

Miyos Restaurant in Hilo, HI is looking for one line cook to join our 38 person strong team. We have been proudly serving high quality homestyle Japanese cuisine since 1987. The restaurant prides itself on creating dishes that showcase the local seafood and abundant fresh produce that the Big Island has to offer. Our ideal candidate is hardworking, reliable and a team player.

Work Hours/Pay

• Lunch shift: 9:00am-3:00pm
• Dinner shift: 3:30pm-9:00pm
• Pay: negotiable, based on experience
• Employee meal discount

Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory

Qualifications

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

We are looking forward to hearing from you.

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Job tags

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Salary