Line Cook

Location

Island County, WA | United States

Job description

Now accepting resumes for dedicated cooks who can handle a fast-paced environment with a fine dining menu. Strong communication skills are a must and experience is necessary. You must also have a great attitude and be passionate about your profession. All employees during training are subject to a performance review at 4 weeks.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real-world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

We do have a lot of fun at the Georgia Sea Grill Collective, but we take our commitment to the freshest ingredients very seriously. That’s why we grow our own. Only by sourcing our favorite vegetables, fruits, and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table. We are always looking for candidates to join us on our mission at Georgia Sea Grill, Three Littel Birds, and The Nest!

Job tags

Salary