Location
Hartford, CT | United States
Job description
Union Kitchen, in West Hartford, CT, is looking for a skilled line cook to join our team. The right person should be passionate about hospitality and great food done right. Union Kitchen, a part of the Bean Restaurant Group family of restaurants, is a Wine Spectator Award winning restaurant serving New American cuisine. Our menu is small but focused. Our cooking is modern and ambitious with a focus on seasonality and ingredients. We are proud to make things from scratch - like our duck prosciutto. We offer a chance for you to work with the best local purveyors and bakers. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism.
Pay rate is competitive and based on experience. We provide fantastic benefits, including health insurance for qualified applicants. If this sounds like the right culinary opportunity for you, apply today.
Line cook will be responsible for all duties pertaining to the kitchen.
Prepare and cook foods according to recipes and customer needs.
Monitor food quality and maintain food safety and cleanliness regulations.
Conform to standard kitchen safety protocols.
Meet all operating procedures established by the restaurant management.
Answer customer questions about menu items.
Manage the preparation and cooking of foods, following recipes and using proper techniques.
BENEFITS
Health insurance with generous employer contribution
Dining discounts
Company 401k program
A fun work environment
Opportunities to grow within Bean Restaurant Group
QUALIFICATIONS
Passion for food
A team player with a hospitality first mentality and a keen willingness to learn
Positive attitude and excellent communication skills
Ability to stand, walk and lift heavy items for extended periods of time
Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment
ABOUT BEAN RESTAURANT GROUP
In business since 1965, we are a full-service restaurant management group. Our restaurants are located throughout western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, and we take great pride in what we do to ensure that customers walk out of each of our locations satisfied. We strive to treat our patrons and staff like family as well as provide exceptional cuisine and unmatched customer service in our local communities.
We are a family-run company that boasts 15 restaurants and over 400 employees, yet we have never lost sight of what truly matters. Our staff members are valued for all they do to bring a sense of hospitality and service to all we serve. We are fun, hardworking individuals that support one another while we support the satisfaction of our customers.
JOIN OUR TEAM
If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
For a full job description or to apply now, you must go to the website. Please DO NOT email your resume to us as we only accept applications through our website.
Employment Type: Full-Time
Salary: $ 15.00 Per Year
Job tags
Salary
