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F&B and Culinary


BSG Hospitality Interns


Location

Boston, MA | United States


Job description

BSG is seeking candidates for 6-12 month placements at some of the most prestigious private membership golf and country clubs along the east coast of the USA and world class lodges in New Zealand. Applicants generally work in the Food & Beverage or Culinary services area, but we also have limited spots in Guest Relations, Front Office and Golf. This is ideal for students studying Hospitality, Tourism, Hotel Management, Culinary or even Sports. These are not management positions. Instead, they offer an experience of operational, service, and managerial protocols that are invaluable to the career-oriented individuals. These are ideal for students who have a placement year, as well as graduating students and recent alumni looking to add world-class experience to your CV. You must have at least 12 months prior experience in the role you are applying for. BSG offer various start dates each year - in May & June or September & October. We offer a 12 or 6 month program. For the full year program you can stay at one location and do a deeper level of experience or do a “split program” where you gain two different experiences, spending 6-8 months in beautiful Florida while spending the remaining 4-6 months up north in states including New York, New Jersey and more! The split program offers greater diversity in both cultural and professional experiences. Learn more through our introductory video below:
- Fluency in English (verbal and written) - 12 months related hospitality experience - Current university student or recent graduates - Studying Hospitality, F&B, Culinary, Tourism or Hotel Management - Excellent communication skills - Flexibility in dealing with co-workers - Readiness to leave home far behind for a year


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