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Head of Food


Location

Bridgewater, NJ | United States


Job description

Responsibilities

Head of Food

Location: Bridgewater, NJ

Job Type: Full time

Travel: Must be willing and able to travel.

About the job

At Sanofi Consumer Healthcare, we have one shared mission – we work passionately, every day, to ‘serve healthier, fuller lives’ now and for the generations to come.

In order to do so, we strive to act as a force for good by integrating sustainability along our business and employees’ mission and operate responsibly from both a social and environmental point of view.

Everything we do is centered around people’s interests – our consumers, our customers, healthcare professionals, and our employees – across the world.

We are building loved brands that serve 1bn consumers worldwide, through our key platforms: Allergy, Physical & Mental Wellness, Pain, Digestive Wellness and Cough, Cold & Flu.

We aspire to become the best Fast Moving Consumer Health (FMCH) company In & For the world and we aim to build a work environment where people can thrive, grow, enjoy and be at their best.

Position Summary

The company is seeking savvy CPG leaders. In this role the Head of Food will report directly to the US Head of Sales.  He/she will play an instrumental role in overseeing the successful transition, and the establishment of the business. He/she will lead the commercial activity for all Grocery customers for North America. He/she will be responsible for leading sales initiatives and business development efforts within assigned customers, while providing marketplace and competitive intelligence to internal stakeholders. The Head of Food oversees account team activities, which include third-party organizations, to profitably deliver quota and business plan objectives within budget. The incumbent is responsible for leading innovative, best-in-class strategies to grow top line sales and market share by instituting customized business plans that are aligned with customer, and company, in both the short and long term.  The Head of Food has a strong understanding of market place dynamics and leads the development of business plans that deliver incremental sales and share growth nationally, while being fiscally responsible and delivering company metrics. He/she is directly responsible for the talent and performance management of their assigned team including setting and evaluating third party partner goals, objectives and results.

Main Responsibilities

About You

Pursue Progress, Discover Extraordinary

Better is out there. Better medications, better outcomes, better science. But progress doesn’t happen without people – people from different backgrounds, in different locations, doing different roles, all united by one thing: a desire to make miracles happen. So, let’s be those people.

At Sanofi, we provide equal opportunities to all regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, or gender identity.

Watch our ALL IN video and check out our Diversity Equity and Inclusion actions at sanofi.com !

#LI-SA

#GD-LA

At Sanofi diversity and inclusion is foundational to how we operate and embedded in our Core Values. We recognize to truly tap into the richness diversity brings we must lead with inclusion and have a workplace where those differences can thrive and be leveraged to empower the lives of our colleagues, patients and customers. We respect and celebrate the diversity of our people, their backgrounds and experiences and provide equal opportunity for all.

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