EAT Restaurant Partners
Location
Henrico, VA | United States
Job description
Hey Future Leaders! Ready to Slice Up Success as Executive Chef at Pizza and Beer of Hanover? Who We Are: EAT Restaurants! Greetings, RVA! Nestled in Short Pump, Red Salt Chophouse & Sushi is the premiere destination for Steak and Sushi enthusiasts. We are passionate about delivering high-quality dishes using the finest ingredients and are searching for a dedicated Sous Chef to join our culinary team. Key Responsibilities: • Assist the Executive Chef in menu development, ingredient sourcing, and meal preparations. • Supervise the kitchen staff, ensuring all dishes are prepared to our exacting standards. • Train and mentor junior staff, instilling in them the high standards and passion we embody at Red Salt. • Ensure consistent and smooth kitchen operation during the Executive Chef's absence. • Manage inventory, order supplies, and reduce wastage to maintain cost-effectiveness. • Uphold the highest levels of cleanliness and comply with all health and safety regulations. Qualifications: • Proven experience as a Sous Chef in a high-caliber dining environment. • Culinary school diploma or equivalent experience. • Strong leadership and management skills. • A deep understanding of culinary techniques, ingredients, and in-house preparation. • Ability to envision and execute innovative menu items. • Proficiency in various cooking methods, cuisines, and kitchen equipment. • A team player with excellent communication and organizational skills. Benefits: • Competitive salary package. • Additional Compensation - Profit Sharing Plan • Health and dental benefits. • Paid Time Off • 401k Matching • Employee discounts at all EAT Restaurant Partners concepts • Opportunities for career growth and professional development within EAT Restaurant Partners. Red Salt Steak and Sushi takes pride in being an equal-opportunity employer. We cherish diversity and aim to foster an inclusive environment for every member of our team. Candidates from all walks of life, regardless of race, color, religion, gender, national origin, age, disability, or genetics, are encouraged to apply. Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.
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