Restaurant Manager for RangeCafe at Peacock Gap Golf Club

Location

San Rafael, CA | United States

Job description

Peacock Gap is looking for talented and motivated leader who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap. We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee’s compensation.

Peacock Gap Golf Club offers an exciting and fulfilling career opportunity for those who thrive in a fast-paced, energizing environment. The original 18-hole design of 1959 underwent a major reconstruction which included all greens rebuilding, lakes, bunkers, tree work and new tees, and cart paths. Additionally, there is a 19,400 square foot clubhouse offering gorgeous indoor and outdoor facilities for weddings, business meetings and events.

POSITION SUMMARY:

The Restaurant Manager is responsible for managing the daily operations of the RangeCafé restaurant, including the selection, development and performance management of employees.  In addition, they oversee the inventory and ordering of food and supplies and overall cleanliness of restaurant, optimize profits and ensure that guests are satisfied with their dining experience. 

PERKS:

• $66,560-$69,900 annually based on relevant experience to the role. Full-time hours. 
• Quarterly incentive bonus opportunities.
• PTO.
• Full benefits package.
• 401K with dollar for dollar match up to 4%.
• Location discounts and free golf!

QUALIFICATIONS:

• College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
• Knowledge of computers (MS Word, Excel).
• Minimum 2 years' experience as a Supervisor in a food and beverage setting.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must possess a valid drivers license.
• Completed Responsible Beverage Service (RBS) certification within 60 days of hire.

Compensation: $66,560.00 - $69,900.00 per year

Job tags

Salary