Location
Traverse City, MI | United States
Job description
The Role…
Honest Hospitality TC is in search of an enthusiastic PM Sous Chef at The Burrow TC to help lead our culinary team. The Sous Chef will work in tandem with our Chef de Cuisine to mentor the team and prepare real food in our professional kitchen.
APPLY HERE: Benefits & Perks…- Real opportunities for growth and advancement
- Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day
- Paid personal and sick days
- Dining discounts at all company locations
- A schedule that works for you
Compensation…
Compensation: Salary ($45,000-$55,000)
Based on your qualifications, our hiring team will be in touch to set up interviews.
Main Duties… Primary duties and responsibilities include, but are not limited to, the following:
- Work directly with chef de cuisine (CDC) to lead the team to successful execution of prep and service
- Assist CDC with organization of all food, ensure proper rotation and freshness
- Prepping and cooking with emphasis on quality, timely execution and limiting waste
- Assist in completion of daily prep list
- Assist in overseeing work of kitchen crew to ensure standards are met on a consistent basis
- Communicate with team on any issues that arise and use resources to find solutions
- Oversee the broad scope of operations necessary for daily success
- Work in tandem with CDC and FOH management team to ensure a smooth flow of service
- Maintain overall cleanliness of line and prep areas, ensure BOH staff is following cleaning schedules
- Team with COO & Culinary Director on menu creation with foresight on cost, cross utilization and seasonality
- Use culinary skills to contribute creatively to menu and new dishes
- Cooking and prepping food consistent with recipes and techniques created by the team
- Assist in training new kitchen staff on systems and company standards
- Work in tandem with the CDC and Executive Chef to coach and counsel kitchen staff
- Maintain professional appearance and behavior when dealing with guests and team members
- Recommend and conduct disciplinary action with record, including termination of team members when necessary
- Acting MOD when necessary and scheduled (locking up/opening)
- Versatility, flexibility and a willingness to work within constantly changing priorities with enthusiasm
- Operate with an uplifting, positive, can-do attitude while under pressure
- Ensure organization freshness and cleanliness of the kitchen, lead the team to complete cleaning tasks
- Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals
- Immerse themselves and become experts in the Honest Hospitality TC culture
APPLY HERE:
About The Burrow TC...
Located on M22 in Greilickville, The Burrow TC features an open kitchen serving up California-inspired American cuisine in a vibrant, airy space. Join us in the dining room, at the bar, or on the seasonal patio. Offering lunch, dinner and Sunday brunch. Website: burrowtc.com
Job tags
Salary
