Director of Food & Beverage

Location

Berkeley, CA | United States

Job description

What We Look For...

We are looking for a Director to lead a first-class Food and Beverage Team that provides strategic value to the company while developing and managing overall food and beverage outlet operations.

The Key Responsibilities:

• Responsible for the maximization of revenue and productivity for all outlets for the hotel.
• Accountable for performance, potential performance, budget, forecast, and target goals.
• Ensure quality and consistency of every food and beverage product within the culinary, catering, restaurant and bar divisions.
• Work with Chef and Sous Chef to create a consistent high quality experience.
• Oversee and accountable for the financial performance of food and beverage division.
• Oversee the monthly inventory process responsible for correct counts and meeting budget goals.
• Assist in promotion & marketing of food and beverage outlet areas.
• Provide overall direction and oversee all safety and risk management programs for the food and beverage division.
• Coach and mentor management staff and establishes long-term professional development plans.
• Administer the staffing, training and performance reviews for the food and beverage team.

The Model Qualifications:

• Bachelor's degree in business or hospitality preferred.
• 5+ years' experience in food and beverage.
• 5+ years managerial experience.
• 5+ years hotel/hospitality experience.

Be Bold. Apply Now.

Like what you see? If interested, please apply on (iApplicant link) to be considered for this position.

**Radiate Hotels is an EOE M/F/D/V**

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Job tags

Salary

$95k - $110k