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Location

Oregon State | United States

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Job description

Description

Duties include but not limited to:
Making all menu items
Daily prep
Restocking service lines
Working the P.O.S. imputing customer orders
Servicing the deli
Portioning sides and dressings
Dish washing
Basic sanitation and kitchen cleaning

We offer full medical and dental benefits as well as corporate profit sharing once qualified.

$14-$16/hr + tips

Requirements

All of our Back of House positions require:

-Food Handling Certification
-Excellent customer service skills
-Prompt attendance
-Availability to work mornings, nights, weekends and holidays
-Must be able to multi-task (Take orders, answer phone calls, Make sandwiches/prep)
-A proactive mindset and desire to keep busy

No experience needed. We're eager to train if you're eager to learn.

Apply Now

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Job tags

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Salary