Location
Brooklyn, NY | United States
Job description
At El Cedro, we pride ourselves on being a chef-driven restaurant, blending the vibrant flavors of Mexican and Lebanese cuisine in a dynamic and fun environment. Our kitchen is fueled by passion and creativity, led by our talented chef who infuses every dish with their innovative touch. We believe in working hard while having fun, fostering a supportive atmosphere where teamwork thrives and creativity flourishes. Join us in creating memorable dining experiences while enjoying the excitement and camaraderie of a fast-paced kitchen.
Responsibilities:
- Oversee daily line kitchen operations, ensuring efficient workflow and timely preparation of dishes.
- Prepare and cook menu items to high standards, incorporating Mexican and Lebanese flavors.
- Train and supervise line cooks and kitchen staff on cooking techniques and food safety.
- Manage inventory, order supplies, and minimize waste.
- Maintain cleanliness and organization in the kitchen.
- Collaborate with the head chef to develop new menu items and specials.
- Communicate effectively with front-of-house staff for smooth service.
Qualifications:
- Previous line cook experience in a high-volume restaurant preferred.
- Strong knowledge of Mexican and/or Lebanese cuisine.
- Ability to work well under pressure and prioritize tasks.
- Leadership and communication skills.
- Flexibility to work evenings, weekends, and holidays.
Join our team and be a part of an exciting fusion dining experience! Apply now with your resume and cover letter.
Job tags
Salary
