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Location

Saint George, UT | United States

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Job description

Assistant Manager (must be at least 18+)

· Base pay starting at $13-15 + tips DOE

Responsibilities

· You understand how things work at Dirty Dough and you train and make sure new team members are onboarded smoothly (scheduling training and uniforms, etc.)

· Giving and taking direction, you are great at working in a team, you are honest

· Manage inventory

· Place weekly Sysco and toppings order

· Monitor compliance with safety and hygiene regulations

· Prepare shift schedules

· Communicate problems effectively with the director of operations

· Flexible work availability

· Monthly meeting with owner(s)

· Monthly meetings with team members

Requirements and skills

· Excellent communication and team management abilities

· Excellent customer service skills

· Keeping records relating to deliveries, inventory, and production levels

· Availability to work 30+ hours per week

· High school diploma or equivalent

· Ability to lift 50 lbs

· Familiarity with restaurant management software, i.e. Toast

· Good math and reporting skills

· Prior experience in the food service industry

· Processing refunds and exchanges, resolving complaints

· Reliable transportation

· Work experience as a Restaurant Assistant Manager or similar role in the hospitality business is helpul

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Job tags

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Salary

$13 per hour