logo

JobNob

Your Career. Our Passion.

Sous Chef


Common House


Location

Richmond, VA | United States


Job description

The Sous Chef works with our Chef de Cuisine in overseeing  Common House Richmond 's daily food operations. As a leader of the kitchen, the Sous Chef is responsible for upholding the integrity of the operations, including leading and providing feedback to the staff, kitchen organization, time management and ordering from vendors. An ideal candidate possesses strong leadership skills and has a passion for high quality, approachable and comfortable cuisine. 

Additional Responsibilities include:

Qualifications:

Perks:

Common House is an equal opportunity workplace. As such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business.


Job tags

Full timeRelocation


Salary

All rights reserved