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Location

Birmingham, MI | United States

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Job description

Exciting Opportunity for a Restaurant General Manager at a New Concept in the Heart of Birmingham!

$70,000 - $90,000 + comprehensive benefits package

Are you ready to join an exceptional team leading a cutting-edge restaurant concept in the heart of Birmingham? We are looking for a visionary Restaurant General Manager to be a part of our dynamic crew, crafting an unparalleled dining experience at our vibrant new location. Our restaurant is a diverse sanctuary that thrives on collaboration, cherishing each person's unique perspective. We welcome fresh ideas and innovative minds, making this opportunity perfect for those who are passionate about guiding teams and creating unforgettable moments.

As the Restaurant General Manager of our revolutionary establishment in Birmingham, MI, your role will encompass a variety of duties. This includes recruiting, training, and overseeing our outstanding staff, working with management to develop efficient schedules, motivating and empowering your team, ensuring exceptional customer service, analyzing sales trends with advanced financial tools, addressing customer issues, conducting inventory evaluations, maintaining top-notch sanitation standards, and personally serving guests at our bar, counters, and tables. Join us on this thrilling journey in the long awaited concept that the city of Birmingham, MI has been waiting for.

Responsibilities include:

• Recruiting, hiring, and training new restaurant staff.
• Coaching and counseling employees.
• Collaborating with the Chef de Cuisine to ensure high-quality guest experiences and efficient service.
• Reporting as directed during manager meetings.
• Ensuring all employees deliver excellent customer service.
• Working with the management team to create shift schedules and duties.
• Motivating colleagues to uphold Joint’s standards of excellence.
• Setting pars for LBW, N/A Bev, and all Front of House supplies.
• Monitoring equipment and supplies to maintain appropriate stock levels and place orders as needed.
• Using financial tools to analyze restaurant sales trends and performance.
• Addressing customer concerns.
• Conducting inventory analysis and necessary reporting.
• Maintaining sanitation, health, and safety standards in the work area.
• Serving orders at the bar, counters, and tables.

Qualifications:

• Preferably 3-5 years of experience in the restaurant industry.
• Preferably 2-4 years of management experience.
• Ability to thrive under pressure in fast-paced environments.
• Proficient in basic math and calculations.
• Positive attitude with strong teamwork or leadership skills.
• Up-to-date food handling certifications as per state or local regulations.
• Knowledge of food safety and sanitation guidelines.
• Background in a large full-service restaurant with special event space and a retail/gift shop.
• Additional points for experience in new restaurant openings.

Benefits: 

• Medical insurance.
• Supplemental insurance.
• Vision, dental and life insurance.
• 401(k) with company match.
• Referral bonuses.
• PTO.

To learn more about this Restaurant General Manager job opening in Birmingham, MI please submit an application along with your current resume today!

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Job tags

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Salary

$70k - $90k