Location
Las Vegas, NV | United States
Job description
Overview:
Baker
To prepare, bake, finish and issue all products related to the Bake Shop. To assure preparation and service is of the highest possible quality in a timely manner.
Responsibilities:
- Experience preparing and decorating cakes and ensure production to ensure items reflect high standards of quality, consistency, aesthetics and taste.
- Ability and skill to prepare quality baked goods, such as pastries, chocolate, desserts, pies and special occasion desserts for the restaurant and catering events.
- Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality
- Rotate product in freezer/walk-in using FIFO method
- Ability to effectively communicate with team and culinary management team.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
- Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
- Clean and sanitize all equipment, work areas, containers and utensils.
- Avoid overproduction during slow business weeks
- Follow recipes precisely, understands mise en place.
- Mixing, baking, finishing recipes.
- Planning of necessary amounts per par levels or business needs.
- Utilizes scales and measuring devices.
- Work steadily and accurately, pay attention to detail.
- Utilize proper food handling techniques following Health & Safety Standards.
- Cleaning and organizing of work area.
- Ensure a neat, clean and safe working environment.
- Present needs of the outlet to the Executive Chef or Executive Sous Chef.
- Complete special projects as requested by Food and Beverage Management.
Qualifications:
- Familiarity with and understanding of SNHD guidelines and sanitation procedures.
- Have and maintain a current Health card as well as a working knowledge of Southern Nevada Health District regulations.
- Attention to detail.
- At least two years previous experience in as a Baker/Lead Baker
- Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment.
- Must possess good memory and the ability to recall recipes.
- Knowledge of kitchen equipment associated with a Pastry kitchen, and knife skills.
- Minimum age requirement is 18
- Possess Health Card or be able to successfully obtain Nevada state-required food handling card.
What we offer you:
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range:
USD $22.88 - USD $22.88 /Hr.
Job tags
Salary
$22.88 per hour
