Cook

Location

Oceanside, CA | United States

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Fresh Seafood and Steaks
The Oceanside Broiler is the newest Waterfront dining restaurant on Oceanside Harbor.
The “Broiler” offers fresh seafood and steaks along with tropical cocktails, local beers on tap and California wines.
Serving Lunch and Dinner daily with two outside dining areas.
The front patio is only steps from the water, is quiet and allows well behaving dogs.
The newly remodeled Lanai has an outside bar, with plenty of waterfront table views. It is now covered and heated to minimize the weather conditions, and can be booked for private parties.
Inside the Broiler the design is contemporary and clean with a new huge fish tank in the raised dining room.
The banquet room is available for private events with up to 75 guests and no room charges.
The Bar has great views of the harbor and offers the \longest happy hour in town\ with $5/$6/$7/$8/$9 Food and Bar every day.
The exposed kitchen is designed to showcase our chefs at work preparing the best fresh seafood and steaks available.
Oceanside Broiler is North County's newest premium waterfront seafood restaurant with plenty of free parking.

Job tags

Salary