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Assistant Food & Beverage Manager - Piper


Hyatt


Location

Oceanside, CA | United States


Job description

Summary

Piper restaurant, located at The Seabird Resort in sunny Oceanside, CA. Guest enjoy fresh, handmade pastas and garden-to-table delicacies in a bright, convivial, California-coastal setting just off the beach. Restaurant is open in the morning for breakfast and freshly pressed juice. By night, Piper transforms into a warmly intimate space with an open kitchen, full bar and wraparound outdoor patio.

The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.  The Assistant Food and Beverage Manager must have strong communication and analytical skills.  Food and Beverage cost control experience is helpful.

This is a Salaried position ranging from $66,560. - 72,900.

We offer excellent benefits:

Qualifications

COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and US Health department protocols for the safety of our employees and guests.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


Job tags

Holiday workFull timeLocal areaOutdoorFlexible hoursShift workNight shiftDay shift


Salary

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