Location
Seattle, WA | United States
Job description
Responsible for performing all job duties with honesty and integrity and in compliance with Company policies and procedures.
Skills and Physical Requirements:
- Requires working knowledge of all job duties including Cake Decorator, Baker, and Sales Associate, and performs those job duties as required.
- Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain professional demeanor in dealing with customers and co-workers.
- Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.
- Operates computer software and electronic ordering devices to order and label product, plan sales, inventory and scheduling.
- Requires a good understanding of overall Company practices and Bakery Department policies and procedures. Requires the ability to judge and react to business activity.
- Must frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 40 pounds. Pushes and pulls fully loaded hand trucks and pallet jacks. Performs repetitious arm movement required to decorate, prepare and package product.
- Must stand for long periods of time, walk, bend, stoop, twist and turn frequently and occasionally climb ladders. Manual dexterity and good eye-hand coordination are necessary. Must operate related equipment such as: oven, mixers, microwave oven, bread slicer, scales and proof boxes. Uses work aids such as knives, scrapers and decorating tools. Must use trash compactor and baler.
- Mental alertness is necessary to ensure safe and accurate completion of work activities.
- Requires knowledge of basic math and weights and measures.
- Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain professional demeanor in dealing with customers, vendors and co-workers.
- Requires basic knowledge of employment laws and workplace practices.
- Must have extensive working knowledge of profit and loss statements.
- Operates computer software and electronic ordering devices to order product, plan sales, inventory and scheduling.
- Requires the ability to judge and react to business activity.
- Complies with and ensure compliance with Company grooming standards and dress code.
- Utilizes cleaning supplies, including chemicals, and equipment. Hands are frequently exposed to water and cleaning agents. Requires use of plastic or latex gloves.
- Occasional travel, including overnight travel, may be required. May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required.
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Work Environment:
- Working conditions consist of a temperature controlled store environment. Frequent exposure to 400° F while baking products. Frequent exposure to -20° F while handling products in freezer.
- Frequent exposure to flour dust.
- Hands are frequently exposed to water and cleaning agents. Use of plastic or latex gloves.
Safety – Sensitive Position:
Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.
Job tags
Salary
