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Location

Mount Pleasant, SC | United States

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Job description

Job Description:

Looking for a Kitchen Manager to handle food ordering and preparation for a Wine Bar with a limited menu. Additional duties may include assisting in taking orders for food or wine, serving customers, and various other duties that may be required. Position is Part Time from approximately 4:00-8:00 Tuesday through Saturday. Ideal candidate will have Customer Service and/or Food Service background.

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Job tags

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Salary